September 9, 2010

Dishing Victoria – Globe and Mail

converted shipping containerGlobe and Mail Dishing Victoria Globe and Mail Yes, you can have high tea at the regal Fairmont Empress, but also spicy salmon tacos at Red Fish, Blue Fish – a converted shipping container on the dock. …

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Dishing Victoria – Globe and Mail

Budget Hotel Rooms

popup-hotel

Pop-up, recyclable and foldable hotel rooms are all familiar concepts to regular Springwise readers, so we couldn’t resist sharing yet another application we recently learned about, this time in Malaysia.
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